WELCOME to our newest Farmhouse Kitchen Chef ~ Meghan De Jong ~ a Registered Holistic Nutritionist, who moved from Vancouver to Salt Spring, this past Spring. Her mission is to teach people how to nourish their bodies and minds, while…
What is the name of your Farm, Ranch, or Homestead? We (The Polder Family of Old World Kitchen by Polder's Old World Market) live at the beautiful 115 acre Stonewall Spring Farm in the mountains. Where are you located? Lee…
SWISS CHARD, SAUSAGE, & RICOTTA QUICHE Yield: One 9” deep-dish or 10” tart (about 8 servings) INGREDIENTS: Single-crust prepared pie dough (see next page for recipe & method) 4 sweet Italian sausage 3 Tbl. extra-virgin olive oil 1 large bunch…
What is the name of your Farm, Ranch, or Homestead? GlimFeather Farms, LLC Where are you located? Powell Butte, OR How and/or when did life as a farmer, rancher, or homesteader begin for you? I have always been drawn to…
Looking back in history it’s unclear how pandowdy actually got its name, however they first popped up in regional cookbooks in the 1800’s. Originally designed to use up stale bread as it baked over apples, today it has transformed into…
Mosey on through a lavender field and almost immediately the intoxicating aroma will settle your spirit and is sure to relax. What's not to love about lavender? Its varietal blooms create the most fantastic bouquets along with a pure essential…
Blueberries have been a part of North America's story for a very long time. Before the cultivation of the Highbush Blueberry began, the First Peoples of North America had foraged for the native Lowbush Blueberry from the Atlantic to the…
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