Recipe from Carolyn's Farm Kitchen APPLE, RED ONION, & CHEDDAR TART Yield: One 9” tart (approx. 6 appetizer servings) Ingredients: Prepared pastry for single-crust 9” pie 1 large red onion, sliced thinly 2 medium firm apples, skin-on, sliced thinly (such…
FarmMade's Inaugural Pie-Way What happens when THREE pie plates, TWO girls and ONE vintage trailer converge to hit the open road? A Pie-Way is born and ultimately bakes itself through four agricultural regions of the Pacific Northwest and into five…
FarmMade aims to preserve and celebrate traditional craft skills and family farm traditions by sharing farm stories and featuring handmade crafts that date back hundreds if not thousands of years. Farm Craft – Pottery How long have you been preserving…
A sure sign of mid-summer in the Pacific Northwest is the arrival of sun-kissed, fragrant peaches. Their season is short and the taste is sweet. If you're lucky enough to encounter a perfect peach, it will surely be a highlight…
FarmMade aims to preserve and celebrate traditional craft skills and family farm traditions through sharing farm stories and featuring handmade crafts that date back hundreds if not thousands of years. Farm Craft – Broom Making How long have you been…
Do y'all remember the star of our Ochoco picnic? It was the pound cake, of course! We just couldn't keep this Farm Kitchen Recipe to ourselves, so we had to let you in on it. This has been a favorite…
WELCOME! You must have received the invitation we sent to attend our summer picnic, FarmMade style. Thanks for finding the time out of your fast-paced busy lives to slow it on down a bit and sit with us a while!…
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