I first came upon this recipe for Bird's Nest Pudding in the Little House on the Prairie series and then later in the Little House on the Prairie Cookbook. It intrigued me from the very beginning. It is described in…
This breakfast toast will make you feel like your at a luxurious restaurant without the price tag. This is a perfect breakfast treat for your family on Valentines ~ enjoyed by both adults and kids alike. The sweet and sour…
What is the name of your Farm, Ranch, or Homestead? Milk & Honey 1860. Named for the fact that this is our own little promised land, and for the year this house was built. Where are you located? Butte Valley,…
What is the name of your Farm, Ranch, or Homestead? Sunbonnet Farm Where are you located? Paauilo, Hawaii (Big Island) How and/or when did life as a farmer, rancher, or homesteader begin for you? Growing up on a ‘pocket farm’…
WELCOME to our newest Farmhouse Kitchen Chef ~ Meghan De Jong ~ a Registered Holistic Nutritionist, who moved from Vancouver to Salt Spring, this past Spring. Her mission is to teach people how to nourish their bodies and minds, while…
What is the name of your Farm, Ranch, or Homestead? We (The Polder Family of Old World Kitchen by Polder's Old World Market) live at the beautiful 115 acre Stonewall Spring Farm in the mountains. Where are you located? Lee…
SWISS CHARD, SAUSAGE, & RICOTTA QUICHE Yield: One 9” deep-dish or 10” tart (about 8 servings) INGREDIENTS: Single-crust prepared pie dough (see next page for recipe & method) 4 sweet Italian sausage 3 Tbl. extra-virgin olive oil 1 large bunch…
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