How long have you been offering Breakfast on the Farm? Ten years What inspired you to create this on-the-farm event? May/ Spring Day, a free annual event on the Farm for our community. Primarily for current shareholders, their friends, and…
How long have you been preserving the time-honored traditional craft of making jam? I’ve been making jam for almost 30 years. What (or who) inspired you to learn this skill? My mom taught me how to make jam when I…
We, here at FarmMade, are continuously inspired by the seasonal rhythms and simple joys of farm life. Blueberry season in the Pacific Northwest is a beautiful time of year that always inspires us to scout out new varieties to grow…
How long have you been practicing the traditional craft of cheese-making? I started making cheese 12 years ago. I read an article in a magazine about making cheese at home and had never thought you could make your own cheese…
Through faith, our family moved from California to open the only Arkansas goat dairy and cow creamery. We began building White River Creamery and growing our herd in 2011. We now have over 100 ADGA registered Nigerian Dwarf goats on…
How long have you been practicing the traditional skill of keeping chickens? I raised chickens as a child but my mom will tell you I just played with them and never helped with the chores. When I bought my house…
Rachel Ballard lives on a cattle farm in Lancaster, Kentucky. She and her husband were both raised on cattle and Burley tobacco farms, and enjoy tending black Angus cattle, organic produce, herbal remedies, and happy children in a slow lifestyle. Rachel's…
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