How long have you been practicing the traditional craft of cheese-making? I started making cheese 12 years ago. I read an article in a magazine about making cheese at home and had never thought you could make your own cheese…
Through faith, our family moved from California to open the only Arkansas goat dairy and cow creamery. We began building White River Creamery and growing our herd in 2011. We now have over 100 ADGA registered Nigerian Dwarf goats on…
How long have you been practicing the traditional skill of keeping chickens? I raised chickens as a child but my mom will tell you I just played with them and never helped with the chores. When I bought my house…
Rachel Ballard lives on a cattle farm in Lancaster, Kentucky. She and her husband were both raised on cattle and Burley tobacco farms, and enjoy tending black Angus cattle, organic produce, herbal remedies, and happy children in a slow lifestyle. Rachel's…
How long have you been preserving the traditional art (craft) of designing, planting, growing and harvesting a garden? Do you think that taking a blank canvas of land and planting a garden can become an artistic expression of oneself? I…
I live with my family in an old Victorian farmhouse on an island in the Pacific Northwest where I write my blog Eating Buckets and grow all my own food and flowers. Years ago, I lived in Italy for several…
What is the name of your Farm, Ranch, or Homestead Seasons’ Yield Farm Where are you located? Raphine, VA How long have you been preserving the traditional craft of making bread? I have been baking bread since I was in…
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