My husband Lorenzo and I started our farm journey once he retired from the US…
Cape Cod Select is a woman-owned premium cranberry and fruit company based in Carver, Massachusetts. We had always wondered why you couldn’t find whole frozen cranberries year-round like you could mango, dragon fruit, and other out of season fruits. Knocking on grocery retailers’ doors and sharing our passion for whole healthy cranberries to all who listened, we made it our mission to make this super fruit available to consumers year-round. Cape Cod Select is now the top selling retail brand in frozen cranberries. We chose to share this recipe because it is traditional to cranberries but also not your traditional cranberry sauce. Adding spices and apple make this a unique blend of warm flavors that pair perfectly with pork and poultry, mixed into yogurt, or served over warm brie and vanilla ice cream!
Cape Cod Select’s Cranberry Chutney
Prep time: 5 minutes
Cook time: 20 minutes Ingredients
4 cups Cape Cod Select frozen cranberries
1 large tart apple, chopped in 1⁄2-inch cubes or smaller
1⁄2 cup sugar
1⁄2 cup honey
1 cup water
1 teaspoon cinnamon
1 teaspoon ground ginger 1⁄2 teaspoon ground cloves
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil, stirring frequently.
3. Reduce heat and simmer for 15 to 20 minutes until the apple is tender and the mixture thickens.
4. Transfer chutney into a resealable container and allow to cool before placing in the fridge. Chutney will keep for 2 weeks in fridge.
You can find this recipe in The FarmMade Cookbook (order now!). A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.