This breakfast toast will make you feel like your at a luxurious restaurant without the price tag. This is a perfect breakfast treat for your family on Valentines ~ enjoyed by both adults and kids alike. The sweet and sour…
WELCOME to our newest Farmhouse Kitchen Chef ~ Meghan De Jong ~ a Registered Holistic Nutritionist, who moved from Vancouver to Salt Spring, this past Spring. Her mission is to teach people how to nourish their bodies and minds, while…
SWISS CHARD, SAUSAGE, & RICOTTA QUICHE Yield: One 9” deep-dish or 10” tart (about 8 servings) INGREDIENTS: Single-crust prepared pie dough (see next page for recipe & method) 4 sweet Italian sausage 3 Tbl. extra-virgin olive oil 1 large bunch…
Looking back in history it’s unclear how pandowdy actually got its name, however they first popped up in regional cookbooks in the 1800’s. Originally designed to use up stale bread as it baked over apples, today it has transformed into…
Mosey on through a lavender field and almost immediately the intoxicating aroma will settle your spirit and is sure to relax. What's not to love about lavender? Its varietal blooms create the most fantastic bouquets along with a pure essential…
Blueberries have been a part of North America's story for a very long time. Before the cultivation of the Highbush Blueberry began, the First Peoples of North America had foraged for the native Lowbush Blueberry from the Atlantic to the…
Who doesn’t love fresh just-picked strawberries? Whether you pick them yourself, buy them at a farm stand or farmers market, receive them in your CSA delivery, or find them at your local market, there’s nothing that says “summer is just…
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