Farmhouse Kitchen Recipes
Our family resides in Northwest Indiana on Stoner Family Farms. I created this recipe years ago when we started raising lambs. My family loves this comfort meal on a cold fall or wintry day. I also make it every St.…
I live on and run a ranch in Southwest Texas that has been in my family for generations. We have been in continuous operation as a sheep and goat ranch for over one hundred years. It has been a blessing…
In America’s early history, farmers and bakers took the time to make beautiful food in the name of highlighting a prized harvest during a time when food wasn’t easy to come by. In this case, apples. During the 18th century,…
We, here at FarmMade, are continuously inspired by the seasonal rhythms and simple joys of farm life. Blueberry season in the Pacific Northwest is a beautiful time of year that always inspires us to scout out new varieties to grow…
Through faith, our family moved from California to open the only Arkansas goat dairy and cow creamery. We began building White River Creamery and growing our herd in 2011. We now have over 100 ADGA registered Nigerian Dwarf goats on…
Rachel Ballard lives on a cattle farm in Lancaster, Kentucky. She and her husband were both raised on cattle and Burley tobacco farms, and enjoy tending black Angus cattle, organic produce, herbal remedies, and happy children in a slow lifestyle. Rachel's…
I live with my family in an old Victorian farmhouse on an island in the Pacific Northwest where I write my blog Eating Buckets and grow all my own food and flowers. Years ago, I lived in Italy for several…
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