Karl and I are accidental homesteaders. We started with a small garden in late Summer 2012 and our first chickens were gifted to us in November 2015. We built our first coop prior to their arrival and the rest is…
Stephanie Thurow is a Certified Master Food Preserver and cookbook Author from the land of 10,000 lakes, Minnesota. Stephanie is passionate about teaching others how to preserve the harvest. She specializes in writing easy to understand recipes that put even…
I first came upon this recipe for Bird's Nest Pudding in the Little House on the Prairie series and then later in the Little House on the Prairie Cookbook. It intrigued me from the very beginning. It is described in…
This breakfast toast will make you feel like your at a luxurious restaurant without the price tag. This is a perfect breakfast treat for your family on Valentines ~ enjoyed by both adults and kids alike. The sweet and sour…
WELCOME to our newest Farmhouse Kitchen Chef ~ Meghan De Jong ~ a Registered Holistic Nutritionist, who moved from Vancouver to Salt Spring, this past Spring. Her mission is to teach people how to nourish their bodies and minds, while…
SWISS CHARD, SAUSAGE, & RICOTTA QUICHE Yield: One 9” deep-dish or 10” tart (about 8 servings) INGREDIENTS: Single-crust prepared pie dough (see next page for recipe & method) 4 sweet Italian sausage 3 Tbl. extra-virgin olive oil 1 large bunch…
Looking back in history it’s unclear how pandowdy actually got its name, however they first popped up in regional cookbooks in the 1800’s. Originally designed to use up stale bread as it baked over apples, today it has transformed into…
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