Ranchhouse Kitchen Recipe: Ranch Eggs
I live on and run a ranch in Southwest Texas that has been in my family for generations. We have been in continuous operation as a sheep and goat ranch for over one hundred years. It has been a blessing…
Southwest Farm Traditions
Featured Ranch: Lone Star Barn
How long have you been practicing the American tradition of ranching? My husband and I moved our family to the ranch 15 years ago. The ranch has been in my family for over 100 years, even before that my grandparents…
Featured Farm Craft: Red Acre Farm
How long have you been offering Breakfast on the Farm? Ten years What inspired you to create this on-the-farm event? May/ Spring Day, a free annual event on the Farm for our community. Primarily for current shareholders, their friends, and…
Featured Farm Craft: Christiana in the Kitchen
How long have you been preserving the time-honored traditional craft of making jam? I’ve been making jam for almost 30 years. What (or who) inspired you to learn this skill? My mom taught me how to make jam when I…
Featured Farm Craft: Nature Hills Farm
How long have you been practicing the traditional craft of cheese-making? I started making cheese 12 years ago. I read an article in a magazine about making cheese at home and had never thought you could make your own cheese…
Featured Farm Craft: Tara K. Collins (Urban Farmer)
How long have you been practicing the traditional skill of keeping chickens? I raised chickens as a child but my mom will tell you I just played with them and never helped with the chores. When I bought my house…
Farmhouse Kitchen Recipe: Late Summer Sweet Corn & Tomato Pie
My name is Caitlin Ethridge, and I’m a work-at-home Mama of two. I can usually be found barefoot and donning an apron, digging in my small backyard garden, or whipping up a home cooked meal in the kitchen of my…
