Northwest Farm Traditions
We, here at FarmMade, are continuously inspired by the seasonal rhythms and simple joys of farm life. Blueberry season in the Pacific Northwest is a beautiful time of year that always inspires us to scout out new varieties to grow…
I live with my family in an old Victorian farmhouse on an island in the Pacific Northwest where I write my blog Eating Buckets and grow all my own food and flowers. Years ago, I lived in Italy for several…
What is the name of your Farm, Ranch, or Homestead? Our farm is Kookoolan Farms in Yamhill, about an hour southwest of Portland, Oregon. The name is special to us because it carries many layers of meaning. The short answer…
Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. Ten years ago I started learning how to cook real food with real ingredients, like a whole chicken with farm…
Welcome to our little corner of the country! We are Western Washington homesteaders and sisters, Aleah and Maggie. We grew in the foothills of the Cascade mountains on a 5-acre farm that has been in our family for almost a…
My daughter and I blog together at Forgotten Way Farms. We have a passion for simple and cozy living, gardening and making food from scratch. We love the old ways and preserving old family recipes that have been passed down…
Garden Compound Butter To make one compound butter roll, you will need: Fresh herbs and/or edible flowers 2 sticks of butter (partially softened-you want the butter workable) Parchment paper Cling wrap Medium size bowl/mixing spoon Directions: First, wash & dry…
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