Farm Craft: Cow Pots
What is the name of your Farm, Ranch, or Homestead? We have 3 farm businesses: Freund’s Farm, CowPots and Freund’s Farm Market & Bakery Where are you located? East Canaan, CT How and/or when did life as a farmer, rancher…
Farmhouse Kitchen Recipe: Swiss Chard, Sausage & Ricotta Quiche
SWISS CHARD, SAUSAGE, & RICOTTA QUICHE Yield: One 9” deep-dish or 10” tart (about 8 servings) INGREDIENTS: Single-crust prepared pie dough (see next page for recipe & method) 4 sweet Italian sausage 3 Tbl. extra-virgin olive oil 1 large bunch…
Farmhouse Kitchen Recipe: Old-Fashioned Apple & Pear Pandowdy
Looking back in history it’s unclear how pandowdy actually got its name, however they first popped up in regional cookbooks in the 1800’s. Originally designed to use up stale bread as it baked over apples, today it has transformed into…
Farm Craft: Broom Maker & Beekeeper John
How long have you been preserving the traditional craft of broom making? I made my first broom in April of 2005 when I went to a small festival in my area. They had a few hands-on classes throughout the day,…
