Aube Giroux is a documentary filmmaker, organic gardener, and food blogger. She produces Kitchen Vignettes, an online farm-to-table cooking show and food blog on PBS which received a Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee.…
What is the name of your Farm, Ranch or Homestead? Polyface Farm Where are you located? Swoope, VA How and/or when did life as a farmer, rancher or homesteader begin for you? When I was born, Feb. 19, 1957. My…
What is the name of your Farm, Ranch, or Homestead? Acorn Pottery and Farm Where are you located? The beautiful and much overlooked Spotsylvania, VA How and/or when did life as a…
What is the name of your Farm, Ranch, or Homestead? We have 3 farm businesses: Freund’s Farm, CowPots and Freund’s Farm Market & Bakery Where are you located? East Canaan, CT How and/or when did life as a farmer, rancher…
SWISS CHARD, SAUSAGE, & RICOTTA QUICHE Yield: One 9” deep-dish or 10” tart (about 8 servings) INGREDIENTS: Single-crust prepared pie dough (see next page for recipe & method) 4 sweet Italian sausage 3 Tbl. extra-virgin olive oil 1 large bunch…
Looking back in history it’s unclear how pandowdy actually got its name, however they first popped up in regional cookbooks in the 1800’s. Originally designed to use up stale bread as it baked over apples, today it has transformed into…
How long have you been preserving the traditional craft of broom making? I made my first broom in April of 2005 when I went to a small festival in my area. They had a few hands-on classes throughout the day,…
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