Featured Ranch: Lone Star Barn
How long have you been practicing the American tradition of ranching? My husband and I moved our family to the ranch 15 years ago. The ranch has been in my family for over 100 years, even before that my grandparents…
Farmhouse Kitchen Recipe: Athol Orchards Apple Dumplings
In America’s early history, farmers and bakers took the time to make beautiful food in the name of highlighting a prized harvest during a time when food wasn’t easy to come by. In this case, apples. During the 18th century,…
Featured Farm Craft: Athol Orchards
How long have you been practicing the traditional art of growing “historically significant” apples? We established our preservation orchard and farm in the Autumn of 2016. That October my family and I planted about fifteen apple trees on a chilly…
Featured Farm Craft: Red Acre Farm
How long have you been offering Breakfast on the Farm? Ten years What inspired you to create this on-the-farm event? May/ Spring Day, a free annual event on the Farm for our community. Primarily for current shareholders, their friends, and…
Featured Farm Craft: Christiana in the Kitchen
How long have you been preserving the time-honored traditional craft of making jam? I’ve been making jam for almost 30 years. What (or who) inspired you to learn this skill? My mom taught me how to make jam when I…
Farmhouse Kitchen Recipe: No-Pectin Blueberry Lime Jam
We, here at FarmMade, are continuously inspired by the seasonal rhythms and simple joys of farm life. Blueberry season in the Pacific Northwest is a beautiful time of year that always inspires us to scout out new varieties to grow…
Featured Farm Craft: Nature Hills Farm
How long have you been practicing the traditional craft of cheese-making? I started making cheese 12 years ago. I read an article in a magazine about making cheese at home and had never thought you could make your own cheese…
