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Blueberry Fields Forever: Traditional Farm Syrup

Blueberries have been a part of North America’s story for a very long time. Before the cultivation of the Highbush Blueberry began, the First Peoples of North America had foraged for the native Lowbush Blueberry from the Atlantic to the…

Blue Ribbon: Strawberry Jam

Who doesn’t love fresh just-picked strawberries? Whether you pick them yourself, buy them at a farm stand or farmers market, receive them in your CSA delivery, or find them at your local market, there’s nothing that says “summer is just…

Dandelion Jelly: Sunshine in a Jar

Once upon a time, there was a big red barn, five sisters and some dandelion wine. Smack dab in the middle of the North Dakota prairie, we sipped, sat and shared secrets. It’s funny how tight lips will loosen after…

Jill Winger: The Prairie Homestead

Meet Farmgirl extraordinaire, Jill Winger, creator of the award-winning blog The Prairie Homestead, and author of The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen. What is the name of your Farm, Ranch, or Homestead? The Prairie…

“We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”

-Wendell Berry

Explore farm traditions near you!

Travel with us as we encounter authentic ways of living, steeped in agricultural traditions. Every state offers a unique experience shaped by its land, its people and regionally specific food and craft. Join us on our journey as we visit American farms and ranches, gather farmhouse recipes and celebrate traditional ways of living. Click on any location to discover America’s agri – cultural roots.

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Our inaugural Pie-Way Tour was EPIC! Baking pies out of our 1959 Vintage Oasis trailer and gathering farm traditions as we visited the cranberry bogs of the Oregon Coast, fruit orchards of the Columbia River Gorge, grain fields of the Palouse, and ranches in the Wallowa’s. The next road trip starts in the Spring of 2019 taking us along the Pacific Coast of Oregon and California all the way to Big Sur! Be sure to sign up for our newsletter and follow us on social media for our pie-making extravaganza. Thank you for your support!

Pacific Northwest Pieway

“Shepherd’s Grain is excited that FarmMade is using Shepherd’s Grain pastry flour in their beautiful yummy pies. It is nice to work with Patti and her daughter who are all about showcasing farmers skills and their traditions through sharing their recipes. Their mission matches Shepherd’s Grain in wanting to support the family farmers.” – Shepherd’s Grain Flour

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