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Farm Made

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Farmhouse Kitchen Recipe: Great-Grandma’s Old-Fashioned Rolls

My daughter and I blog together at Forgotten Way Farms. We have a passion for simple and cozy living, gardening and making food from scratch. We love the old ways and preserving old family recipes that have been passed down…

Farmhouse Kitchen Recipe: Kale Panzanella

Aube Giroux is a documentary filmmaker, organic gardener, and food blogger. She produces Kitchen Vignettes, an online farm-to-table cooking show and food blog on PBS which received a Saveur Magazine Best Food Blog Award and is a two-time James Beard Award nominee.…

Farm Craft: Farmhouse on Boone

What is the name of your Farm, Ranch, or Homestead? We don’t actually have a name for it. We just moved here a little over a year ago, and I totally forgot about that. Now I want to name it!…

Farmhouse Kitchen Recipe: Homegrown Italian Stuffed Peppers

Kathleen Henderson is the natural living mentor behind the Roots & Boots blog and youtube channel and the creator of the brand-new Real Food Family Meal Plan, which is earning 5-star ratings–and saving time and money–in kitchens across the country.…

“We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist.”

-Wendell Berry

Explore farm traditions near you!

Travel with us as we encounter authentic ways of living, steeped in agricultural traditions. Every state offers a unique experience shaped by its land, its people and regionally specific food and craft. Join us on our journey as we visit American farms and ranches, gather farmhouse recipes and celebrate traditional ways of living. Click on any location to discover America’s agri – cultural roots.


“Preservation Highway”—Fruit Loop Edition.

Sponsored by: Ball Canning

It was SO exciting to embark on this “canning and crafting” extravaganza!!! We hit the open road in our vintage 1959 Oasis Trailer, through the picturesque Hood River/Columbia Gorge Fruit Loop Trail, this past Fall. We happily hopped from farm to farm gathering the late summers bounty. Farmgirls across the nation had sent us traditional family Farmhouse Kitchen Recipes. So we got to work freshly picking, peeling and slicing our gathered harvest into Ball jars, creating wonderful works of edible art. Ball Canning became a household name starting in the late 1800’s. They continued to popularize food preservation after WWII by publishing the Ball Blue Book Guide to Preserving, which is now in its 37th Edition with over 500 recipes. Their plum jam recipe is tried and true. It made its debut using a bucket of plums we sacredly picked from a 100 year old plum tree. We encourage everyone to learn the time-honored traditional skill of canning. By celebrating the old-fashioned Farm Pantry and stocking its shelves together we collectively keep tradition and culture alive. There’s nothing more beautiful than a well stocked pantry meant to nourish family and friends through a long, cold winter. Do you can? What is your favorite recipe? Email us at to share!

Our inaugural Pie-Way Tour was EPIC! Baking pies out of our 1959 Vintage Oasis trailer and gathering farm traditions as we visited the cranberry bogs of the Oregon Coast, fruit orchards of the Columbia River Gorge, grain fields of the Palouse, and ranches in the Wallowa’s. The next road trip starts in the Spring of 2019 taking us along the Pacific Coast of Oregon and California all the way to Big Sur! Be sure to sign up for our newsletter and follow us on social media for our pie-making extravaganza. Thank you for your support!

Pacific Northwest Pieway

“Shepherd’s Grain is excited that FarmMade is using Shepherd’s Grain pastry flour in their beautiful yummy pies. It is nice to work with Patti and her daughter who are all about showcasing farmers skills and their traditions through sharing their recipes. Their mission matches Shepherd’s Grain in wanting to support the family farmers.” – Shepherd’s Grain Flour

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